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+ servings
for 1 servings
Change up your usual salad game with this spicy and sweet Tropical Sriracha Chicken Salad. It’s packed full of veggies and flavor with an added boost of protein.
Prep 10 mins
Cook 8 mins
Total 18 mins

Ingredients
  

Sriracha Chicken Salad

  • 1 Sriracha Chicken Breast
  • 200 g Pineapple, cubed
  • 1 Red Onion, cubed
  • 200 g Cherry Tomato, cut half
  • 1 Avocado, cut half
  • 200 g Baby Spinach, washed and drained

Salad Dressing

  • 1 tbsp Honey
  • ½ tbsp Balsamic Vinegar
  • 2 tsp Lemon Juice
  • ½ tsp Salt
  • tsp Black Pepper, crushed
Nutrition Facts
Tropical Sriracha Chicken Salad
Amount Per Serving
Calories 880 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 6g38%
Cholesterol 145mg48%
Sodium 1628mg71%
Potassium 3742mg107%
Carbohydrates 89g30%
Fiber 24g100%
Sugar 50g56%
Protein 62g124%
Vitamin A 20209IU404%
Vitamin C 232mg281%
Calcium 307mg31%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

  • Frying Pan

Steps to Prepare
 

  • Mix all the salad dressing ingredients together. Set aside.
  • Grilled the chicken until cooked, cut into slices.
  • Arrange all ingredients nicely in a salad bowl including the chicken.
  • Drizzle salad dressing on top.
  • Ready to serve.