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Ingredients
  

  • 130 gm Konjac udon
  • 10 gm Pesto
  • 5 gm Peashoot
  • 80 gm Broccoli
  • 8 gm Cherry tomato, Roasted
  • 120 gm Perch
  • 2 gm Salt
  • 2 gm Black pepper
  • 3 gm Worcestershire
  • 3 gm Parmesan cheese
Nutrition Facts
Fish Pesto Spaghettini with Blistered Cherry Tomatoes and Peashoot (Keto)
Amount Per Serving
Calories 197 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 111mg37%
Sodium 1084mg47%
Potassium 652mg19%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 2g2%
Protein 29g58%
Vitamin A 832IU17%
Vitamin C 79mg96%
Calcium 204mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.