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Ingredients
  

  • 130 gm Cauliflower rice
  • 10 gm Carrot julienne
  • 10 gm Tomato
  • 10 gm Yellow onion
  • 1/3 tsp Turmeric
  • 1 nos Clove
  • 1/3 tsp Cumin powder
  • 1/3 tsp Butter
  • 80 gm Choy sum
  • 1/4 nos Lime wedges

Perch

  • 100 gm Perch
  • 1 clove Garlic
  • 5 gm Ginger
  • 1/3 tsp Turmeric powder
  • 1/3 tsp Chili powder
  • 1/3 tsp Salt
Nutrition Facts
Lebanese-Style Spiced Rice With Crispy Perch Fish (Keto)
Amount Per Serving
Calories 185 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 94mg31%
Sodium 931mg40%
Potassium 830mg24%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 4g4%
Protein 25g50%
Vitamin A 10034IU201%
Vitamin C 170mg206%
Calcium 328mg33%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.