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21/4 Wed Thai Satay Chicken with Peanut Sauce and Capsicum


Served on Wednesday, 21st of April.

Thai-inspired with Malaysian infused marinated Chicken with signature Satay Sauce. Served with a side of baked sweet potatoes, sautéed capsicum and brown rice.

*Contains Coriander (Remarks to remove).

Out of stock

Precisely, to be Clear

Calories Control

for servings



  • 100 gm Brown Rice
  • 1/4 Chicken Breast
  • 1/3 tsp Cumin
  • 1/3 tsp Turmeric
  • 1/3 tsp Salt
  • 2 gm Coriander, chopped for garnishing

Satay Sauce

  • 1 stalk Lemongrass
  • 1 clove Garlic
  • 2 Shallots
  • 10 gm Turmeric
  • 15 gm Peanut, crushed
Nutrition Facts
Thai Satay Chicken with Peanut Sauce and Capsicum
Amount Per Serving
Calories 608
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 36mg12%
Sodium 861mg37%
Potassium 1168mg33%
Carbohydrates 99g33%
Fiber 9g38%
Sugar 4g4%
Protein 26g52%
Vitamin A 164IU3%
Vitamin C 9mg11%
Calcium 113mg11%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
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