Served on Wednesday, 21st of April.
Thai-inspired with Malaysian infused marinated Chicken with signature Satay Sauce. Served with a side of baked sweet potatoes, sautΓ©ed capsicum and brown rice.
*Contains Coriander (Remarks to remove).
21/4 Wed Thai Satay Chicken with Peanut Sauce and Capsicum
RM16.00
Out of stock
Calories Control
for servings
Ingredients
- 100 gm Brown Rice
- 1/4 Chicken Breast
- 1/3 tsp Cumin
- 1/3 tsp Turmeric
- 1/3 tsp Salt
- 2 gm Coriander, chopped for garnishing
Satay Sauce
- 1 stalk Lemongrass
- 1 clove Garlic
- 2 Shallots
- 10 gm Turmeric
- 15 gm Peanut, crushed
Nutrition Facts
Thai Satay Chicken with Peanut Sauce and Capsicum
Amount Per Serving
Calories 608
Calories from Fat 117
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 36mg12%
Sodium 861mg37%
Potassium 1168mg33%
Carbohydrates 99g33%
Fiber 9g38%
Sugar 4g4%
Protein 26g52%
Vitamin A 164IU3%
Vitamin C 9mg11%
Calcium 113mg11%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
