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17/6 Thur Misoyaki Baked Fish Bowl with Brown Rice and Pak Choy

RM19.00

Served on Thursday, 17th of June.

Japanese hearty bowl, Misoyaki marinated Tilapia Fish Fillet baked into perfection, served with brown rice and blanced Bok Choy.

*Remarks to change from Fish to Chicken (Seafood allergy).

Out of stock

Precisely, to be Clear

Calories Control

for servings

Ingredients

  

  • 120 gm Brown Rice
  • 100 gm Tilapia Fish Fillet, marinated
  • 50 gm Bok Choy
  • 2 gm Spring Onion

Misoyaki Marination

  • 1 tsp Miso Paste
  • 1 tsp Honey
  • 1/2 tsp Salt
Nutrition Facts
Misoyaki Baked Fish Bowl with Brown Rice and Pak Choy
Amount Per Serving
Calories 571
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 50mg17%
Sodium 1476mg64%
Potassium 772mg22%
Carbohydrates 100g33%
Fiber 5g21%
Sugar 7g8%
Protein 31g62%
Vitamin A 2259IU45%
Vitamin C 23mg28%
Calcium 108mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
ORDER AHEAD & ENJOY!
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