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Grilled Eggplant Chicken Cubes with Corn & Kimchi

22/4 Thur Grilled Eggplant Chicken Cubes with Corn & Kimchi

RM17.00

Served on Thursday, 22nd of April.

Its a feast of Japanese x Korean. Soy Honey-glazed Roasted Eggplant with Braised Chicken Cubes, served with a side of Chuka Wakame, Kimchi and Corn Kernel sprinkled with parmesan cheese.
Β 
*Contains parsley for garnishing (remarks to remove).

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Ingredients

  

  • 100 gm Brown Rice
  • 20 gm Corn
  • 5 gm Parmesan Cheese
  • 30 gm Eggplant, grilled
  • 5 gm Honey
  • 1 tbsp Soy Sauce, grilled
  • 1 clove Garlic
  • 1/4 Chicken Cubes, braised
  • 1 tbsp Soy Sauce
  • 1 clove Garlic
  • 1 tsp Dark Soy Sauce
  • 15 gm Kimchi
  • 15 gm Chuka Wakame
  • 1 gm Parsley, chopped for garnishing
Nutrition Facts
Grilled Eggplant Chicken Cubes with Corn & Kimchi
Amount Per Serving
Calories 488
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 2575mg112%
Potassium 504mg14%
Carbohydrates 98g33%
Fiber 5g21%
Sugar 11g12%
Protein 15g30%
Vitamin A 237IU5%
Vitamin C 5mg6%
Calcium 140mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
ORDER AHEAD & ENJOY!
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