Name: Grilled Eggplant Chicken Cubes with Corn & Kimchi
Ingredients: 100 gm Brown Rice; 20 gm Corn; 5 gm Parmesan Cheese; 30 gm Eggplant (grilled); 5 gm Honey; 1 tbsp Soy Sauce (grilled); 1 clove Garlic; 1/4 Chicken Cubes (braised); 1 tbsp Soy Sauce; 1 clove Garlic; 1 tsp Dark Soy Sauce; 15 gm Kimchi; 15 gm Chuka Wakame; 1 gm Parsley (chopped for garnishing)

Served on Thursday, 22nd of April.

Its a feast of Japanese x Korean. Soy Honey-glazed Roasted Eggplant with Braised Chicken Cubes, served with a side of Chuka Wakame, Kimchi and Corn Kernel sprinkled with parmesan cheese.

*Contains parsley for garnishing (remarks to remove).