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28/7 Wed Creamy Pesto Chicken with Capers Rice & Black Raisins


Served on Wednesday, 28th of July.

Our homemade creamy Pesto sauce of perfectly tender chicken slices with Brown Rice cooked with Capers & Black Raisins, served with a side of Broccoli veggies.


Served full chicken breast instead of quarter chicken breast, Brown Rice substitute with Roasted Mix Veggies

Out of stock

for servings


  • 100 gm Brown Rice
  • 20 gm Carrots, saute
  • 1/2 Tomatoes
  • 1/4 Chicken Breast
  • 1 tsp Paprika
  • 1 tsp Chili Flake
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 2 gm Capers
  • 2 gm Black Raisin
  • 60 gm Broccoli, Blanced
Nutrition Facts
Creamy Pesto Chicken with Capers Rice & Black Raisins
Amount Per Serving
Calories 496 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 36mg12%
Sodium 198mg9%
Potassium 999mg29%
Carbohydrates 91g30%
Fiber 8g33%
Sugar 4g4%
Protein 23g46%
Vitamin A 4994IU100%
Vitamin C 71mg86%
Calcium 95mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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