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4/8 Wed Calabrian Shrimp Brown Rice with Zucchini & Parmesan

RM22.00

Served on Wednesday, 4th of August.

Calabrian cuisine with our tangy garlic capers shrimp, served with brown rice and a side of baked broccoli veggies. Pair with a lemon wedge on the side.

Keto

Brown Rice substitute with Cauliflower Rice

Out of stock

for servings

Ingredients
  

  • 120 gm Brown Rice
  • 30 gm Zucchini
  • 80 gm Shrimp
  • 1 clove Garlic
  • 1 gm Chili Flake
  • 1 tsp Capers
  • 80 gm Broccoli, baked
  • 2 gm Parmesan Cheese
  • 1/8 Lemon Wedges
Nutrition Facts
Calabrian Shrimp Brown Rice with Zucchini & Parmesan
Amount Per Serving
Calories 483 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 138mg6%
Potassium 690mg20%
Carbohydrates 100g33%
Fiber 7g29%
Sugar 2g2%
Protein 13g26%
Vitamin A 874IU17%
Vitamin C 79mg96%
Calcium 116mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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