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23/6 Wed Baked Fish Taco Bowl with Mango Lime Mayo Sauce


Served on Wednesday, 23th of June.

Mexican Baked Fish Fillet alla Taco style bowl served with brown rice and sides of mango, red cabbage and signature Lime Aioli Mayo Sauce.
*Remarks to remove Coriander
*Remarks to seperate Mayo Sauce

Out of stock

Precisely, to be Clear

Calories Control

for servings



  • 120 gm Brown Rice
  • 30 gm Mango, Cubes
  • 10 gm Red Cabbage, Cubes
  • 1/4 Lime
  • 1 gm Coriander

Baked Fish

  • 100 gm Tilapia Fish Fillet
  • 1 tsp Paprika
  • 1/2 tsp Salt

Lime Aioli Mayo

  • 1 tbsp Mayo
  • 1 tsp Lime Juice
  • 1 tsp Sugar
Nutrition Facts
Baked Fish Taco Bowl with Mango Lime Mayo Sauce
Amount Per Serving
Calories 670
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 56mg19%
Sodium 1313mg57%
Potassium 740mg21%
Carbohydrates 103g34%
Fiber 5g21%
Sugar 9g10%
Protein 30g60%
Vitamin A 678IU14%
Vitamin C 30mg36%
Calcium 67mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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