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11/5 Tue Chicken Satay Curry with Roasted Vege and Brown Rice

RM16.00

Served on Tuesday, 11th of May.

Chicken Cubes with Roasted Satay Sauce and Roasted Broccoli and Carrots, served with Brown Rice

Out of stock

Precisely, to be Clear

Calories Control

for servings

Ingredients

  

  • 120 gm Brown Rice
  • 20 gm Carrot
  • 30 gm Broccoli
  • 50 gm Chicken Cubes
  • 1 stalk Lemongrass
  • 2 clove Garlic
  • 2 Shallot
  • 1 Chili
  • 5 gm Galangal
  • 5 gm Turmeric
  • 5 gm Ginger
  • 10 gm Peanut
  • 5 gm Red Chili
  • 1/4 Lime
Nutrition Facts
Chicken Satay Curry with Roasted Vege and Brown Rice
Amount Per Serving
Calories 753
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 7mg2%
Sodium 11984mg521%
Potassium 1334mg38%
Carbohydrates 131g44%
Fiber 10g42%
Sugar 17g19%
Protein 24g48%
Vitamin A 4017IU80%
Vitamin C 113mg137%
Calcium 226mg23%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
ORDER AHEAD & ENJOY!
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