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20/4 Tue Puttanesca Spaghetti with Fish Fillet and Broccoli

RM17.00

Served on Tuesday, 20th of April.

How the Greeks and Italians liked it. Puttanesca ala Spaghettini is a classic favorites with cherry tomatoes, onions and capers. Served with a side of baked Tilapia fish fillet marinated in salt and pepper and broccoli.

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