Served on Friday, 6th of August.
Classics reinvented. The typical Asian Hong Kong Egg Noodle is rekindled with western’s influence spaghetti with signature sauce, served with smoked duck and a side of french bean veggies.
*Remarks to remove spring onion.
Rice Noodle will be replaced with Egg Floss Noodle/Konjac Noodle (depends on availability).