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5/10 Tue Japanese Baked Fish & Chips with Roasted Potatoes & Apple Cider Sesame Slaw

RM23.00

Served on Tuesday, 5th of October.

Introducing the Japanese Baked Fish & Chips with Roasted Potatoes & Apple Cider Sesame Slaw with lemon wedges at the side of the dish

 

Remarks *Fish can change to Chicken

Keto

Served with Roasted Carrots.

Out of stock

 

for servings

Ingredients
  

  • 120 gm Tilapia
  • 100 gm Roasted potato

Capers Mayo

  • 3 gm capers
  • 1 tbsp Mayonnaise

Sesame slaw

  • 80 gm Sesame slaw
  • 50 gm Purple cabbage
  • 20 gm Carrot
  • 1 tbsp Apple cider
  • 1 gm sesame seed
  • 1/8 no Lemon wedges
Nutrition Facts
Japanese Baked Fish & Chips with Roasted Potatoes & Apple Cider Sesame Slaw
Amount Per Serving
Calories 374 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 71mg24%
Sodium 293mg13%
Potassium 1277mg36%
Carbohydrates 35g12%
Fiber 7g29%
Sugar 9g10%
Protein 31g62%
Vitamin A 4013IU80%
Vitamin C 90mg109%
Calcium 110mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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