Served on Thursday, 2nd of September.
Customer’s top pick of Thai Kaeng Phed Ped Yang Pineapple Brown Rice Curry with Chicken and Bok Choy with mouth watering ingredients to the bowl.
Keto
Served with Cauliflower Rice
30/9 Thur Thai Kaeng Phed Ped Yang Pineapple Brown Rice Curry with Chicken and Bok Choy
RM20.00
Out of stock
for servings
Ingredients
- 120 Brown Rice
Chicken cooked with
- 80 gm Chicken
- 50 gm Thai red currypaste
- 20 gm Coconut milk
- 3 nos Cherry tomato
- 20 gm Pineapple slice
- 80 gm Bok choy
- 2 gm Red chili slice
- 2 gm Thai basil
Nutrition Facts
Thai Kaeng Phed Ped Yang Pineapple Brown Rice Curry with Chicken and Bok Choy
Amount Per Serving
Calories 638
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 29mg10%
Sodium 88mg4%
Potassium 683mg20%
Carbohydrates 102g34%
Fiber 7g29%
Sugar 8g9%
Protein 19g38%
Vitamin A 11652IU233%
Vitamin C 47mg57%
Calcium 209mg21%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
