Served on Monday, 30th of August.
The Minced Chicken Udon Noodle is cooked as Stir-Fry with Bok Choy & Sweet Peppers with the great texture of sesame oil and soy sauce.
Keto
Served with Konjac Udon
30/8 Mon Minced Chicken Udon Noodle Stir-Fry with Bok Choy & Sweet Peppers
RM20.00
Out of stock
for servings
Ingredients
Udon (mix with sesame oil 1tsp, soysauce 1tbsp, dark soy sauce ½ tsp)
- 120 gm Udon
- 1 tsp Sesame oil
- 1 tbsp Soysauce
- 1/2 tsp Dark soy sauce
Mince chicken – 80gm (stir fried withgarlic 1clove, dark soy sauce 1/2tsp, Gochujang 1tbsp, apple cider 1tsp)
- 80 gm Minced Chicken
- 1 clove Garlic
- 1/2 tsp Dark soy sauce
- 1 tbsp Gochujang
- 1 tsp Apple cider
- 20 gm Saute red capsicum cube
- 50 gm Bok Choy
- 1 gm Spring onion
- 1 gm Sesame seed
Nutrition Facts
Minced Chicken Udon Noodle Stir-Fry with Bok Choy & Sweet Peppers
Amount Per Serving
Calories 641
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 69mg23%
Sodium 2639mg115%
Potassium 708mg20%
Carbohydrates 96g32%
Fiber 8g33%
Sugar 19g21%
Protein 36g72%
Vitamin A 2902IU58%
Vitamin C 52mg63%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
