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30/8 Mon Minced Chicken Udon Noodle Stir-Fry with Bok Choy & Sweet Peppers

RM20.00

Served on Monday, 30th of August.

The Minced Chicken Udon Noodle is cooked as Stir-Fry with Bok Choy & Sweet Peppers with the great texture of sesame oil and soy sauce.

Keto

Served with Konjac Udon

Out of stock

 

for servings

Ingredients
  

Udon (mix with sesame oil 1tsp, soysauce 1tbsp, dark soy sauce ½ tsp)

  • 120 gm Udon
  • 1 tsp Sesame oil
  • 1 tbsp Soysauce
  • 1/2 tsp Dark soy sauce

Mince chicken – 80gm (stir fried withgarlic 1clove, dark soy sauce 1/2tsp, Gochujang 1tbsp, apple cider 1tsp)

  • 80 gm Minced Chicken
  • 1 clove Garlic
  • 1/2 tsp Dark soy sauce
  • 1 tbsp Gochujang
  • 1 tsp Apple cider
  • 20 gm Saute red capsicum cube
  • 50 gm Bok Choy
  • 1 gm Spring onion
  • 1 gm Sesame seed
Nutrition Facts
Minced Chicken Udon Noodle Stir-Fry with Bok Choy & Sweet Peppers
Amount Per Serving
Calories 641 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 69mg23%
Sodium 2639mg115%
Potassium 708mg20%
Carbohydrates 96g32%
Fiber 8g33%
Sugar 19g21%
Protein 36g72%
Vitamin A 2902IU58%
Vitamin C 52mg63%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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