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20/5 Fri – Thai Achanburi Boat-Noodle Style Fettuccine with Chicken Slices and Spinach

RM23.00

Served on Friday, 20th of May

Keto

Serve Konjac Vermicelli instead of Pasta

Out of stock

for servings

Ingredients
  

  • 130 gm Fettuccine
  • 1 clove Garlic
  • 1 tsp Fish sauce
  • 1/2 tsp Soy sauce
  • 2 gm Chili flake
  • 140 gm Chicken breast
  • 3 gm Five spice powder
  • 1/3 tsp Salt
  • 80 gm Spinach
  • 3 gm Peanut crush
  • 2 gm Chili flake
Nutrition Facts
Thai Achanburi Boat-Noodle Style Fettuccine with Chicken Slices and Spinach
Amount Per Serving
Calories 724 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 199mg66%
Sodium 1734mg75%
Potassium 1461mg42%
Carbohydrates 101g34%
Fiber 8g33%
Sugar 3g3%
Protein 53g106%
Vitamin A 8821IU176%
Vitamin C 26mg32%
Calcium 177mg18%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
for servings

Ingredients
  

  • 60 gm Fettuccine
  • 1 clove Garlic
  • 1 tsp Fish sauce
  • 1/2 tsp Soy sauce
  • 2 gm Chili flake
  • 140 gm Chicken breast
  • 3 gm Five spice powder
  • 1/3 tsp Salt
  • 80 gm Spinach
  • 3 gm Peanut crush
  • 2 gm Chili flake
  • 1 1/2 nos Scramble egg
  • 3 gm Fish sauce
Nutrition Facts
Thai Achanburi Boat-Noodle Style Fettuccine with Chicken Slices and Spinach (Low Carb)
Amount Per Serving
Calories 458 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 146mg49%
Sodium 1957mg85%
Potassium 1301mg37%
Carbohydrates 51g17%
Fiber 6g25%
Sugar 2g2%
Protein 44g88%
Vitamin A 8786IU176%
Vitamin C 26mg32%
Calcium 154mg15%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

 

for servings

Ingredients
  

  • 130 gm Konjac vermicelli
  • 1 clove Garlic
  • 1 tsp Fish sauce
  • 1/2 tsp Soy sauce
  • 2 gm Chili flake
  • 140 gm Chicken breast
  • 3 gm Five spice powder
  • 1/3 tsp Salt
  • 80 gm Spinach
  • 3 gm Peanut crush
  • 2 gm Chili flake
Nutrition Facts
Thai Achanburi Boat-Noodle Style Fettuccine with Chicken Slices and Spinach (Keto)
Amount Per Serving
Calories 225 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 90mg30%
Sodium 1707mg74%
Potassium 1144mg33%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 1g1%
Protein 35g70%
Vitamin A 8740IU175%
Vitamin C 26mg32%
Calcium 131mg13%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

 

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