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17/8 Tue Malaysian Peanut Satay Glass Noodle with Greens, Braised Tofu & Bake chicken

RM19.00

Served on Tuesday, 17th of August.

The Malaysian Peanut Satay Glass Noodle with Greens, Braised Tofu & Bake Chicken is most favorable dish in Asia, that serves with Glass Noodle and most important taste among all with Satay Sauce, Braised Tofu and Baked on the top of the dish.

Keto

Served with Glass noodle can change to Konjac Bee Hon

Out of stock

for servings

Ingredients
  

  • 120 gm Glass noodle
  • 20 gm Carrot
  • 20 gm Red cabbage
  • 20 gm Mango cube
  • 1/2 no Braised tofu
  • 20 gm Satay sauce
  • 2 gm Peanut crush
  • 2 gm Coriander

Chicken Breast

  • 1/4 no Chicken breast
  • 1 piece Shallot
  • 1 piece Garlic
  • 5 gm Turmeric
  • 1 no Lemongrass
  • 1/2 tsp Salt
Nutrition Facts
Malaysian Peanut Satay Glass Noodle with Greens & Braised Minced Chicken Tofu
Amount Per Serving
Calories 554 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 1484mg65%
Potassium 414mg12%
Carbohydrates 123g41%
Fiber 4g17%
Sugar 10g11%
Protein 4g8%
Vitamin A 3917IU78%
Vitamin C 25mg30%
Calcium 77mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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