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17/5 Tue – Shrimp Spaghettini with Garlic Herb Butter and Zucchini

RM25.00

Served on Tuesday, 17th of May.

Keto

Serve Konjac Vermicelli instead of Spaghetti

Out of stock

 

for servings

Ingredients
  

  • 130 gm Spaghetti
  • 1 clove Garlic
  • 3 gm Butter
  • 2 gm Chili flake
  • 1 gm Rosemary
  • 2 gm Salt
  • 78 gm Shrimp
  • 100 gm Green zucchini
  • 50 gm Carrot
  • 3 gm Parmesan cheese
Nutrition Facts
Shrimp Spaghettini with Garlic Herb Butter and Zucchini
Amount Per Serving
Calories 633 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 134mg45%
Sodium 1019mg44%
Potassium 981mg28%
Carbohydrates 108g36%
Fiber 8g33%
Sugar 9g10%
Protein 36g72%
Vitamin A 9276IU186%
Vitamin C 22mg27%
Calcium 171mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

for servings

Ingredients
  

  • 60 gm Spaghetti
  • 1 clove Garlic
  • 3 gm Butter
  • 2 gm Chili flake
  • 1 gm Rosemary
  • 2 gm Salt
  • 104 gm Shrimp
  • 100 gm Green zucchini
  • 50 gm Carrot
  • 3 gm Parmesan cheese
  • 1 1/2 nos Scramble egg
  • 20 gm Mince chicken
Nutrition Facts
Shrimp Spaghettini with Garlic Herb Butter and Zucchini (Low Carb)
Amount Per Serving
Calories 420 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 194mg65%
Sodium 1072mg47%
Potassium 970mg28%
Carbohydrates 55g18%
Fiber 6g25%
Sugar 7g8%
Protein 36g72%
Vitamin A 9290IU186%
Vitamin C 23mg28%
Calcium 175mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

for servings

Ingredients
  

  • 130 gm Konjac Vermicelli
  • 1 clove Garlic
  • 3 gm Butter
  • 2 gm Chili flake
  • 1 gm Rosemary
  • 2 gm Salt
  • 78 gm Shrimp
  • 100 gm Green zucchini
  • 50 gm Carrot
  • 3 gm Parmesan cheese
Nutrition Facts
Shrimp Spaghettini with Garlic Herb Butter and Zucchini (Keto)
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 134mg45%
Sodium 1012mg44%
Potassium 691mg20%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 5g6%
Protein 19g38%
Vitamin A 9276IU186%
Vitamin C 22mg27%
Calcium 144mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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