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13/9 Mon Cashew Korma-Braised Chicken Thighs with Carrots & Garlic Rice

RM21.00

Served on Monday, 13th of September.

The Asian’s favorite’s Cashew Korma-Braised Chicken Thighs with Carrots & Garlic Rice with the great texture korma sauce.

Served with Cauliflower Rice

Out of stock

 

for servings

Ingredients
  

Brown rice

  • 100 gm Brown rice
  • 1 clove Garlic

Korma Braise chicken

  • 1 nos Chicken whole leg
  • 20 gm Carrot
  • 20 gm Green capsicum
  • 1 tsp Butter
  • 80 gm Broccoli
  • 1 gm Mint
  • 2 gm Cashew nut crush
  • 1/4 no Lime Wedges
Nutrition Facts
Cashew Korma-Braised Chicken Thighs with Carrots & Garlic Rice
Amount Per Serving
Calories 456 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 12mg4%
Sodium 82mg4%
Potassium 654mg19%
Carbohydrates 86g29%
Fiber 7g29%
Sugar 3g3%
Protein 11g22%
Vitamin A 4082IU82%
Vitamin C 90mg109%
Calcium 89mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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