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13/6 Mon – Indonesian Herb Rice with Chicken, Mushrooms and Soft-Boil Eggs

RM25.00

Served on Monday, 13th of June.

Keto

Serve Cauliflower Rice instead of Brown Rice

Out of stock

 

for servings

Ingredients
  

  • 130 gm Brown rice
  • 10 gm Pesto
  • 3 gm Fish sauce
  • 5 gm Shitake mushroom
  • 5 gm Oyster mushroom
  • 90 gm Chicken thigh
  • 2 gm Sesame oil
  • 3 gm Garlic
  • 3 gm Ginger
  • 3 gm Fish sauce
  • 1 nos Soft-boiled egg
  • 2 gm Red chili
  • 3 gm Lime wedges
Nutrition Facts
Indonesian Herb Rice with Chicken, Mushrooms and Soft-Boil Eggs
Amount Per Serving
Calories 739 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 93mg31%
Sodium 644mg28%
Potassium 622mg18%
Carbohydrates 103g34%
Fiber 5g21%
Sugar 1g1%
Protein 26g52%
Vitamin A 301IU6%
Vitamin C 5mg6%
Calcium 77mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
for servings

Ingredients
  

  • 60 gm Brown rice
  • 10 gm Pesto
  • 3 gm Fish sauce
  • 5 gm Shitake mushroom
  • 5 gm Oyster mushroom
  • 140 gm Chicken thigh
  • 2 gm Sesame oil
  • 3 gm Garlic
  • 3 gm Ginger
  • 3 gm Fish sauce
  • 1 nos Soft-boiled egg
  • 2 gm Red chili
  • 3 gm Lime wedges
Nutrition Facts
Indonesian Herb Rice with Chicken, Mushrooms and Soft-Boil Eggs (Low Carb)
Amount Per Serving
Calories 595 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 142mg47%
Sodium 680mg30%
Potassium 537mg15%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 1g1%
Protein 29g58%
Vitamin A 340IU7%
Vitamin C 5mg6%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

for servings

Ingredients
  

  • 130 gm Cauliflower rice
  • 10 gm Pesto
  • 3 gm Fish sauce
  • 5 gm Shitake mushroom
  • 5 gm Oyster mushroom
  • 90 gm Chicken thigh
  • 2 gm Sesame oil
  • 3 gm Garlic
  • 3 gm Ginger
  • 3 gm Fish sauce
  • 1 nos Soft-boiled egg
  • 2 gm Red chili
  • 3 gm Lime wedges
Nutrition Facts
Indonesian Herb Rice with Chicken, Mushrooms and Soft-Boil Eggs (Keto)
Amount Per Serving
Calories 301 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 93mg31%
Sodium 678mg29%
Potassium 663mg19%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 3g3%
Protein 19g38%
Vitamin A 301IU6%
Vitamin C 68mg82%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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