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11/8 Wed Grilled Salsa Verde Chicken Choppa with Rosemary-Garlic Potatoes

RM20.00

Served on Wed, 11th of August.

Classic reinvent. TheΒ  Grilled Salsa Verde Chicken Choppa with Rosemary-Garlic Potatoes, served with two types of zucchini and chopped capsicums.

*Remarks to remove spring onion.
Keto

Can change roasted potato into roasted cauli flower (depends on availability).

Out of stock

for servings

Ingredients
  

  • 1 slice Chicken breast

Chicken Marinate

  • 1 tbsp Honey
  • 1 clove Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • 1/2 tsp Black Pepper Crush

Almond Salsa verde

  • 5 gm Almond flake
  • 2 gm Capers
  • 1 tbsp Olive oil

Roasted potato

  • 80 gm Roasted potato
  • 1/2 tsp Rosemary
  • 1/2 tsp Salt
  • 1 clove Garlic

Roasted Vege

  • 40 gm Green zucchini
  • 40 gm Yellow zucchini
  • 20 gm Red capsicum
Nutrition Facts
Grilled Salsa Verde Chicken Choppa with Rosemary-Garlic Potatoes Ingredients in bowl
Amount Per Serving
Calories 312 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 2397mg104%
Potassium 682mg19%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 21g23%
Protein 5g10%
Vitamin A 876IU18%
Vitamin C 61mg74%
Calcium 57mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

Weight 0.50 kg
Dimensions 50 × 50 × 50 cm
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