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1/4 Fri – Thai Phuket Lemongrass Curry Rice Bowl with Rainbow Veggies

RM23.00

Served on Friday, 1st of April

Keto

Serve Cauliflower rice instead of Brown rice

Out of stock

for servings

Ingredients
  

  • 130 gm Brown rice
  • 10 gm Lemongrass paste
  • 1 clove Garlic paste
  • 1 tsp Turmeric powder
  • 5 gm Red onion paste
  • 1 tsp Chili powder
  • 1/3 tsp Salt
  • 1/2 tsp Fish sauce
  • 30 gm Carrot cube
  • 30 gm Zucchini cube
  • 30 gm Spinach
  • 10 gm Enoki
  • 2 gm Coriander

Chicken cube

  • 150 gm Chicken
  • 1 clove Garlic
  • 1 tsp Curry powder
  • 1/3 tsp Salt
Nutrition Facts
Thai Phuket Lemongrass Curry Rice Bowl with Rainbow Veggies
Amount Per Serving
Calories 701 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 54mg18%
Sodium 1933mg84%
Potassium 1346mg38%
Carbohydrates 114g38%
Fiber 13g54%
Sugar 6g7%
Protein 36g72%
Vitamin A 8759IU175%
Vitamin C 21mg25%
Calcium 136mg14%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
for servings

Ingredients
  

  • 60 gm Brown rice
  • 10 gm Lemongrass paste
  • 1 clove Garlic paste
  • 1 tsp Turmeric powder
  • 5 gm Red onion paste
  • 1 tsp Chili powder
  • 1/3 tsp Salt
  • 1/2 tsp Fish sauce
  • 30 gm Carrot cube
  • 30 gm Zucchini cube
  • 30 gm Spinach
  • 10 gm Enoki
  • 2 gm Coriander
  • 1 1/2 nos Hardboiled egg

Chicken cube

  • 150 gm Chicken
  • 1 clove Garlic
  • 1 tsp Curry powder
  • 1/3 tsp Salt
Nutrition Facts
Thai Phuket Lemongrass Curry Rice Bowl with Rainbow Veggies (Low Carb)
Amount Per Serving
Calories 453 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 60mg20%
Sodium 1930mg84%
Potassium 1049mg30%
Carbohydrates 62g21%
Fiber 8g33%
Sugar 5g6%
Protein 26g52%
Vitamin A 8754IU175%
Vitamin C 21mg25%
Calcium 122mg12%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

 

for servings

Ingredients
  

  • 130 gm Cauliflower rice
  • 10 gm Lemongrass paste
  • 1 clove Garlic paste
  • 1 tsp Turmeric powder
  • 5 gm Red onion paste
  • 1 tsp Chili powder
  • 1/3 tsp Salt
  • 1/2 tsp Fish sauce
  • 30 gm Carrot cube
  • 30 gm Zucchini cube
  • 30 gm Spinach
  • 10 gm Enoki
  • 2 gm Coriander

Chicken cube

  • 150 gm Chicken
  • 1 clove Garlic
  • 1 tsp Curry powder
  • 1/3 tsp Salt
Nutrition Facts
Thai Phuket Lemongrass Curry Rice Bowl with Rainbow Veggies (Keto)
Amount Per Serving
Calories 269 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 54mg18%
Sodium 1963mg85%
Potassium 1180mg34%
Carbohydrates 24g8%
Fiber 7g29%
Sugar 6g7%
Protein 19g38%
Vitamin A 8735IU175%
Vitamin C 83mg101%
Calcium 137mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

 

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