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Past Menu

Take a glimpse on our past to better imagine what you’ll be expecting from the menu of your lunch meals.

Showing “Past Menu”

13/7 Tue Prawn Aglio Olio Spaghetti with tomato, chilli and basil
RM21.00

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3/6 Thur Taiwanese Sesame Chicken Gua Bao with Greens
RM17.00

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25/5 Tue Lemon Baked Fish Fillet with Roasted Garden Vegetables
RM18.00

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18/8 Wed Grilled Shawarma-Spiced Chicken with Garlic Tomatoes & Tzatziki Potato Salad
RM20.00

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15/7 Thur Baked Cajun Fish & Roasted Potatoes with Apple Cabbage Slaw
RM20.00

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12/7 Mon Cumin-Sichuan Glazed Meatballs with Scallion Rice, Carrots & Sweet Peas
RM18.00

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9/6 Wed Summer Tiki Prawn Glass Noodle with Edamame Carrots
RM20.00

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28/4 Wed Moroccan Shakhuka Baked Eggs with Penne Pasta
RM17.00

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16/7 Fri Vietnamese Lemongrass Chicken Rice Noodle Bowl
RM18.00

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23/6 Wed Baked Fish Taco Bowl with Mango Lime Mayo Sauce
RM20.00

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17/6 Thur Misoyaki Baked Fish Bowl with Brown Rice and Pak Choy
RM19.00

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22/4 Thur Grilled Eggplant Chicken Cubes with Corn & Kimchi
RM17.00

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4/6 Fri Thai Larb Gai Chicken with Glass Noodle
RM16.00

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1/6 Tue Asian-Inspired Italian Aglio Olio with Smoked Duck
RM18.00

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12/5 Wed Salmon Spaghetti with Capers & Scallion
RM17.00

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14/7 Wed Saucy Coconut Chicken Tenders with Garlic Rice and Mixed Veggie
RM19.00

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