for 2 servings A lip smacking Chinese dish which is often cook with lotus root. Its a twist to the common old Beijing favorites with slight sweet taste. Pintrest Print Prep 10 minsCook 10 mins Ingredients 1x2x3x1 Wine Spices Chicken Breast, sliced5 Button Mushroom, sliced200 g Shimeji Mushroom150 g Snow Peas3 cloves Garlic, chopped10 g Ginger, slicedSesame Seed, toasted as garnishSauce2 tbsp Soy Sauce1 tsp Dark Soy Sauce1 tsp Worcestershire Sauce½ tsp Sugar2 tbsp Water1 tsp Sesame Oil Nutrition Facts Stir Fried Chicken with Mushroom and Snow Peas Amount Per Serving Calories 263 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 1g6%Cholesterol 72mg24%Sodium 1237mg54%Potassium 1132mg32%Carbohydrates 22g7%Fiber 5g21%Sugar 10g11%Protein 32g64% Vitamin A 849IU17%Vitamin C 49mg59%Calcium 46mg5%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet. EquipmentPan Steps to Prepare Mix all the sauce ingredients evenly. Set Aside.Sauté the Garlic and Ginger until fragrant.Add in all the Mushroom and Snow Peas. Stir Evenly.Add in Chicken Slices and keep sauté until surface of chicken is slightly cooked.Add in the sauce. Keep sauté and reduce the sauce.When the chicken is cooked, lastly add in a touch of sesame oil for extra fragrant.Serve on a plate. Garnish with Sesame Seed.