Name: Stir Fried Chicken with Mushroom and Snow Peas
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 Wine Spices Chicken Breast (sliced); 5 Button Mushroom (sliced); 200 g Shimeji Mushroom; 150 g Snow Peas; 3 cloves Garlic (chopped); 10 g Ginger (sliced); Sesame Seed (toasted as garnish); 2 tbsp Soy Sauce; 1 tsp Dark Soy Sauce; 1 tsp Worcestershire Sauce; ½ tsp Sugar; 2 tbsp Water; 1 tsp Sesame Oil

for 2 servings

A lip smacking Chinese dish which is often cook with lotus root. Its a twist to the common old Beijing favorites with slight sweet taste.

Pintrest

Prep 10 mins

Cook 10 mins

Ingredients

1 Wine Spices Chicken Breast, sliced
5 Button Mushroom, sliced
200 g Shimeji Mushroom
150 g Snow Peas
3 cloves Garlic, chopped
10 g Ginger, sliced
Sesame Seed, toasted as garnish

Sauce

2 tbsp Soy Sauce
1 tsp Dark Soy Sauce
1 tsp Worcestershire Sauce
½ tsp Sugar
2 tbsp Water
1 tsp Sesame Oil

Nutrition Facts

Stir Fried Chicken with Mushroom and Snow Peas

Amount Per Serving

Calories 263 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Cholesterol 72mg24%

Sodium 1237mg54%

Potassium 1132mg32%

Carbohydrates 22g7%

Fiber 5g21%

Sugar 10g11%

Protein 32g64%

Vitamin A 849IU17%

Vitamin C 49mg59%

Calcium 46mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Equipment

Steps to Prepare

Mix all the sauce ingredients evenly. Set Aside.
Sauté the Garlic and Ginger until fragrant.
Add in all the Mushroom and Snow Peas. Stir Evenly.
Add in Chicken Slices and keep sauté until surface of chicken is slightly cooked.
Add in the sauce. Keep sauté and reduce the sauce.
When the chicken is cooked, lastly add in a touch of sesame oil for extra fragrant.
Serve on a plate. Garnish with Sesame Seed.

One reply to “Stir Fried Chicken with Mushroom and Snow Peas”

Suzie Queesher December 4, 2020 at 9:29 am

Totally loved this! So easy, I cook this for less than 20 min. Loving Chinese food.

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By Jacqueline on November 30, 2020

Clean Eating

Posted in Wine Spices, Chicken.

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Suzie Queesher December 4, 2020 at 9:29 am

Totally loved this! So easy, I cook this for less than 20 min. Loving Chinese food.

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Stir Fried Chicken with Mushroom and Snow Peas

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