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Stir Fried Chicken with Mushroom and Snow Peas

Stir Fried Chicken with Mushroom and Snow Peas

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for 2 servings
A lip smacking Chinese dish which is often cook with lotus root. Its a twist to the common old Beijing favorites with slight sweet taste.
Pintrest
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Prep 10 mins
Cook 10 mins

Ingredients
  

  • 1 Wine Spices Chicken Breast, sliced
  • 5 Button Mushroom, sliced
  • 200 g Shimeji Mushroom
  • 150 g Snow Peas
  • 3 cloves Garlic, chopped
  • 10 g Ginger, sliced
  • Sesame Seed, toasted as garnish

Sauce

  • 2 tbsp Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Worcestershire Sauce
  • ½ tsp Sugar
  • 2 tbsp Water
  • 1 tsp Sesame Oil
Nutrition Facts
Stir Fried Chicken with Mushroom and Snow Peas
Amount Per Serving
Calories 263 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 1237mg54%
Potassium 1132mg32%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 10g11%
Protein 32g64%
Vitamin A 849IU17%
Vitamin C 49mg59%
Calcium 46mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

  • Pan

Steps to Prepare
 

  • Mix all the sauce ingredients evenly. Set Aside.
  • Sauté the Garlic and Ginger until fragrant.
  • Add in all the Mushroom and Snow Peas. Stir Evenly.
  • Add in Chicken Slices and keep sauté until surface of chicken is slightly cooked.
  • Add in the sauce. Keep sauté and reduce the sauce.
  • When the chicken is cooked, lastly add in a touch of sesame oil for extra fragrant.
  • Serve on a plate. Garnish with Sesame Seed.
Posted in Wine Spices, Chicken.
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One reply to “Stir Fried Chicken with Mushroom and Snow Peas”

  1. 5 stars
    Totally loved this! So easy, I cook this for less than 20 min. Loving Chinese food.

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