Coq Au Vin Coq Au Vin, translated as Rooster In Wine, is traditionally made with chicken on the bone and red wine (traditionally Burgundy. But any wine could be used, with Riesling being a popular choice). 1 Wine Spices Chicken Breast3 pcs Bacon1 Onion (chopped)1 Carrot (cubed)3 cloves Garlic (chopped)5 Button Mushroom (cut half)100 g Red Wine100 [...]
Creamy Lemon Chicken with Asparagus It takes less than 30 minutes and just one pan to make this healthy creamy lemon garlic chicken with asparagus. It’s perfect for busy weeknights and is super flavorful and just 7g net carbs! The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that’s absolutely [...]
Crispy Yoghurt Chicken with Coconut Chile Rice Paired up with roasted veggies on the side, this could absolutely easily be a comfort food inspired from the Indian subcontinent. Crispy Yoghurt Honey Chicken1 Yoghurt Honey Chicken Breast (big cubed)Pan-Roasted Chickpeas1 can Canned Chickpeas2 tbsp Olive OilSalt (as needed)Coconut Chile Rice225 g Basmati Rice (washed and drained)60 [...]
Stir Fried Chicken with Mushroom and Snow Peas
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Steps to Prepare
One reply to “Stir Fried Chicken with Mushroom and Snow Peas”
Suzie Queesher
Totally loved this! So easy, I cook this for less than 20 min. Loving Chinese food.
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