Coq Au Vin, translated as Rooster In Wine, is traditionally made with chicken on the bone and red wine (traditionally Burgundy. But any wine could be used, with Riesling being a popular choice).
Sriracha Brown Sugar Chicken Sriracha brown sugar chicken is a quick and easy sweet and spicy baked chicken dinner in under 30 minutes. 4 Sriracha Chicken Breast (keep the marinade sauce)3 cloves Garlic (chopped)½ Yellow Onion (chopped)1 tbsp Brown Sugar1 tsp Worcestershire Sauce100 g Water1 tsp SaltSpring Onion (chopped for ganishing) Pan fry the chicken [...]
Creamy Lemon Chicken with Asparagus It takes less than 30 minutes and just one pan to make this healthy creamy lemon garlic chicken with asparagus. It’s perfect for busy weeknights and is super flavorful and just 7g net carbs! The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that’s absolutely [...]
Garlic Lemon Chicken Lettuce Cup Getting tired of making the same ol' chicken breast recipe? Shake up your routine with these easy and delicious lettuce cups. Loaded with crunchy fresh veggies and flavorful marinated chicken, all you need is a squeeze of lime juice to tie everything together. 1 Garlic Lemon Chicken Breast2 Romaine Lettuce (for [...]
Crispy Yoghurt Chicken with Coconut Chile Rice Paired up with roasted veggies on the side, this could absolutely easily be a comfort food inspired from the Indian subcontinent. Crispy Yoghurt Honey Chicken1 Yoghurt Honey Chicken Breast (big cubed)Pan-Roasted Chickpeas1 can Canned Chickpeas2 tbsp Olive OilSalt (as needed)Coconut Chile Rice225 g Basmati Rice (washed and drained)60 [...]
Coq Au Vin
Ingredients
Equipment
Steps to Prepare
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Creamy Lemon Chicken With Asparagus
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Crispy Chicken with Coconut Chile Rice