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Coq-Au-Vin-Wine-Spices-Chicken-Breast

Coq Au Vin

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for 1 servings
Coq Au Vin, translated as Rooster In Wine, is traditionally made with chicken on the bone and red wine (traditionally Burgundy. But any wine could be used, with Riesling being a popular choice).
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Prep 10 mins
Cook 30 mins

Ingredients
  

  • 1 Wine Spices Chicken Breast
  • 3 pcs Bacon
  • 1 Onion, chopped
  • 1 Carrot, cubed
  • 3 cloves Garlic, chopped
  • 5 Button Mushroom, cut half
  • 100 g Red Wine
  • 100 g Water / Stock
  • 1 stalk Thyme
  • 1 stalk Rosemary
  • 1 tbsp Butter
Nutrition Facts
Coq Au Vin
Amount Per Serving
Calories 600 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 180mg60%
Sodium 583mg25%
Potassium 1778mg51%
Carbohydrates 29g10%
Fiber 5g21%
Sugar 12g13%
Protein 57g114%
Vitamin A 10608IU212%
Vitamin C 21mg25%
Calcium 86mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

  • Rice Cooker

Steps to Prepare
 

  • Pan seared the chicken breast until golden brown. Set aside.
  • Use same pan to sauté the Bacon until crispy. Then, set aside.
  • Use same pan to sauté onion, garlic, carrot, mushroom until fragrant.
  • Add in Red Wine and stock. Seasoned with salt and pepper. Bring it to boil.
  • Add in the bacon and breast together with thyme and rosemary.
  • Simmer for 20 minutes until sauce is reduced.
  • Before serve, add in butter. Stir evenly. Ready to serve.
Posted in Wine Spices, Chicken.
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