for 2 servings A super simple recipe with juicy chicken, a sweet and spicy sauce and lots of onions and capsicum to snack on. Pintrest Print Prep 10 minsCook 10 mins Ingredients 1x2x3x1 Wine Spices Chicken Breast, cubed4 Green Chilli, chopped3 clove Garlic, chopped1 Yellow Onion, cubed½ Green Pepper, cubedSpring Onion, chopped as garnishSauce1 tbsp Soy Sauce1 tbsp Ketchup1 tbsp Chili Sauce2 tsp Worcestershire Sauce1 tsp Sugar2 tbsp Water Nutrition Facts Chinese Chilli Chicken Amount Per Serving Calories 222 Calories from Fat 27 % Daily Value* Fat 3g5%Saturated Fat 1g6%Cholesterol 72mg24%Sodium 1165mg51%Potassium 687mg20%Carbohydrates 21g7%Fiber 5g21%Sugar 11g12%Protein 26g52% Vitamin A 233IU5%Vitamin C 44mg53%Calcium 33mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. EquipmentPan Steps to Prepare Pan fry the chicken breast until golden brown. Set aside.Mix all the sauce ingredients together evenly. Set aside.Sauté the Onion and Garlic until Fragrant.Then, add in Green Pepper and Green Chili. Keep Sauté until Fragrant.Add in the chicken and the sauce.Use high heat/medium high heat, keep sauté until the sauce is reduced and slightly dry.Serve on a plate and garnish with chopped spring onion.