Stir Fried Chicken with Mushroom and Snow Peas A lip smacking Chinese dish which is often cook with lotus root. Its a twist to the common old Beijing favorites with slight sweet taste. 1 Wine Spices Chicken Breast (sliced)5 Button Mushroom (sliced)200 g Shimeji Mushroom150 g Snow Peas3 cloves Garlic (chopped)10 g Ginger (sliced)Sesame Seed [...]
More
-
Stir Fried Chicken with Mushroom and Snow Peas
-
Chinese Chilli Chicken
Chinese Chilli Chicken A super simple recipe with juicy chicken, a sweet and spicy sauce and lots of onions and capsicum to snack on. 1 Wine Spices Chicken Breast (cubed)4 Green Chilli (chopped)3 clove Garlic (chopped)1 Yellow Onion (cubed)½ Green Pepper (cubed)Spring Onion (chopped as garnish)Sauce1 tbsp Soy Sauce1 tbsp Ketchup1 tbsp Chili Sauce2 tsp [...] More -
Coq Au Vin
Coq Au Vin Coq Au Vin, translated as Rooster In Wine, is traditionally made with chicken on the bone and red wine (traditionally Burgundy. But any wine could be used, with Riesling being a popular choice). 1 Wine Spices Chicken Breast3 pcs Bacon1 Onion (chopped)1 Carrot (cubed)3 cloves Garlic (chopped)5 Button Mushroom (cut half)100 g Red Wine100 [...] More
