for 2 servings The literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Pintrest Print Prep 5 minsCook 10 mins Ingredients 1x2x3x1 Teriyaki Chicken Breast, sliced3 cloves Garlic, chopped½ Yellow Onion, sliced1 Egg100 g Stock / Water1 tbsp Soy Sauce1 tsp Sugar10 g Spring Onion, choppedRice200 g Rice210 g Water Nutrition Facts Teriyaki Oyakodon Amount Per Serving Calories 561 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 2g13%Cholesterol 154mg51%Sodium 878mg38%Potassium 641mg18%Carbohydrates 88g29%Fiber 2g8%Sugar 4g4%Protein 36g72% Vitamin A 309IU6%Vitamin C 6mg7%Calcium 60mg6%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. EquipmentRice CookerPan Steps to Prepare Cook the Rice in Rice Cooker. Set Aside.Sauté the garlic and onion until fragrant.Add in the chicken slices. Keep sauté until the chicken slightly caramelize.Add in soy sauce and sugar. Stir evenly.Add in water or stock. Bring it to boil.Slightly beat the eggs in a bowl. Add in to the boiling sauce. Ready to serve.ServingPrepare a bowl of rice, pour in the mixture of chicken and sauce.Sprinkle a touch of sesame seed and spring onion as garnishing before serve.