for 1 servings I love grilled chicken in any form, but it’s especially fun on a skewer with grilled veggies and fruit. Pineapple gets incredibly juicy and flavorful when grilled and is the perfect complement to the sweet teriyaki sauce and chicken.Pineapple is a prominent flavor in these skewers — from the actual chunks of fresh pineapple to the pineapple juice in the sauce. Speaking of the sauce, it’s sweet, sticky, and totally addictive! You may recognize it from this teriyaki burger recipe, it’s a definite family favorite.Additionally, the sauce is very easy to make and serves dual purposes. The chicken marinates in the sauce and the remainder is reserved for topping or dipping the teriyaki chicken skewers in. I’m all for this “two for one” shortcut on busy summer weeknights! Pintrest Print Prep 5 minsCook 10 minsSoaking Time 30 minsTotal 45 mins Ingredients 1x2x3x1 Teriyaki Chicken Breast, cubed500 g Pineapple, cubed1 Red Pepper, cubed1 Yellow Onion, cubed Nutrition Facts Teriyaki Chicken Skewers Amount Per Serving Calories 589 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 1g6%Cholesterol 145mg48%Sodium 276mg12%Potassium 1793mg51%Carbohydrates 83g28%Fiber 11g46%Sugar 59g66%Protein 53g106% Vitamin A 4084IU82%Vitamin C 402mg487%Calcium 102mg10%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet. EquipmentPanGrillerOven Steps to Prepare Cut the Teriyaki chicken breast into cube and keep the marinade.Soak the skewers in water for 30 minutes to prevent sticking or burning.Skewer the Chicken with alternate pieces of pineapple, red pepper and yellow onion.Pre-heat a pan or griller. Glaze a touch of oil. Grill and turn the skewers for 1 minute each side (appx 7 minutes per skewers).Glaze the marinade mixture after turning.Serve with Rice.