I love grilled chicken in any form, but it’s especially fun on a skewer with grilled veggies and fruit. Pineapple gets incredibly juicy and flavorful when grilled and is the perfect complement to the sweet teriyaki sauce and chicken.Pineapple is a prominent flavor in these skewers — from the actual chunks of fresh pineapple to the pineapple juice in the sauce. Speaking of the sauce, it’s sweet, sticky, and totally addictive! You may recognize it from this teriyaki burger recipe, it’s a definite family favorite.Additionally, the sauce is very easy to make and serves dual purposes. The chicken marinates in the sauce and the remainder is reserved for topping or dipping the teriyaki chicken skewers in. I’m all for this “two for one” shortcut on busy summer weeknights!
Teriyaki Oyakodon The literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. 1 Teriyaki Chicken Breast (sliced)3 cloves Garlic (chopped)½ Yellow Onion (sliced)1 Egg100 g Stock / Water1 tbsp Soy [...]
One Pan Greek Chicken with Roasted Red Potatos Red potato are known for its high potassium and naturally sodium free and high in potassium. Its a great contributor for maintaining a healthy blood pressure. That is a superb choice to your alternative normal potato roasting, bear in mind, Greeks food are ultimately healthy! 4 Garlic [...]
Coq Au Vin Coq Au Vin, translated as Rooster In Wine, is traditionally made with chicken on the bone and red wine (traditionally Burgundy. But any wine could be used, with Riesling being a popular choice). 1 Wine Spices Chicken Breast3 pcs Bacon1 Onion (chopped)1 Carrot (cubed)3 cloves Garlic (chopped)5 Button Mushroom (cut half)100 g Red Wine100 [...]
Teriyaki Chicken Skewers
Ingredients
Equipment
Steps to Prepare
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