for 1 servings A Japanese classic. We all love Bento especially when it is easy for meal preps. Pintrest Print Prep 5 minsCook 10 mins Ingredients 1x2x3x1 Teriyaki Chicken Breast1 Egg300 g Lettuce50 g Carrot, sliced1 Japanese Cucumber, slicedSalad Dressing1 tbsp Honey1 tbsp Lemon Juice1 tbsp Balsamic Vinegar½ tsp SaltBlack Pepper, crushed Nutrition Facts Teriyaki Grilled Chicken Bento Amount Per Serving Calories 500 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 3g19%Cholesterol 308mg103%Sodium 1563mg68%Potassium 1888mg54%Carbohydrates 42g14%Fiber 7g29%Sugar 33g37%Protein 59g118% Vitamin A 10380IU208%Vitamin C 29mg35%Calcium 148mg15%Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet. EquipmentPan Steps to Prepare Mix all the salad dressing ingredients. Set aside.Pan-seared the chicken until cooked. Cut into slice.Boil the egg for 10 minutes. Peel and cut into half.Arrange every ingredient in a food container nicely. Pour the salad dressing.Ready to serve.