Roasted Honey Garlic Butter Chicken We all love roasted chicken. With some mix veggies, the delighted mix could easily feed 2-3 mouths happily. 1 Garlic Honey Chicken Breast1 tbsp ButterVeggies5 Brussel Sprout (halved)200 g Pumpkin (cubed)3 cloves Garlic50 g Pecans½ tsp Salt½ tsp Black Pepper1 tsp Dijon Mustard Preheat the pan, grilled the chicken until [...]
Grilled Yoghurt Honey Chicken with Salad 1 Yoghurt Honey Chicken Breast200 g Roquette SaladSalad Dressing2 tbsp Olive Oil1 tbsp Lime Juice½ tsp Salt½ tsp Honey½ tsp Black Pepper Crushed Mix all the salad dressing ingredients evenly. Set aside.Preheat a pan with a touch of cooking oil, pan fried the chicken until cooked. Cut into slice.Prepare [...]
Teriyaki Oyakodon The literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. 1 Teriyaki Chicken Breast (sliced)3 cloves Garlic (chopped)½ Yellow Onion (sliced)1 Egg100 g Stock / Water1 tbsp Soy [...]
Coq Au Vin Coq Au Vin, translated as Rooster In Wine, is traditionally made with chicken on the bone and red wine (traditionally Burgundy. But any wine could be used, with Riesling being a popular choice). 1 Wine Spices Chicken Breast3 pcs Bacon1 Onion (chopped)1 Carrot (cubed)3 cloves Garlic (chopped)5 Button Mushroom (cut half)100 g Red Wine100 [...]
Teriyaki Grilled Chicken Bento
Ingredients
Salad Dressing
Equipment
Steps to Prepare
Related Posts
Roasted Honey Garlic Butter Chicken
Grilled Yoghurt Honey Chicken with Salad
Teriyaki Oyakodon
Coq Au Vin