for 1 servings Change up your usual salad game with this spicy and sweet Tropical Sriracha Chicken Salad. It’s packed full of veggies and flavor with an added boost of protein. Pintrest Print Prep 10 minsCook 8 minsTotal 18 mins Ingredients 1x2x3xSriracha Chicken Salad1 Sriracha Chicken Breast200 g Pineapple, cubed1 Red Onion, cubed200 g Cherry Tomato, cut half1 Avocado, cut half200 g Baby Spinach, washed and drainedSalad Dressing1 tbsp Honey½ tbsp Balsamic Vinegar2 tsp Lemon Juice½ tsp Salt⅓ tsp Black Pepper, crushed Nutrition Facts Tropical Sriracha Chicken Salad Amount Per Serving Calories 880 Calories from Fat 333 % Daily Value* Fat 37g57%Saturated Fat 6g38%Cholesterol 145mg48%Sodium 1628mg71%Potassium 3742mg107%Carbohydrates 89g30%Fiber 24g100%Sugar 50g56%Protein 62g124% Vitamin A 20209IU404%Vitamin C 232mg281%Calcium 307mg31%Iron 10mg56% * Percent Daily Values are based on a 2000 calorie diet. EquipmentFrying Pan Steps to Prepare Mix all the salad dressing ingredients together. Set aside.Grilled the chicken until cooked, cut into slices.Arrange all ingredients nicely in a salad bowl including the chicken.Drizzle salad dressing on top.Ready to serve.