for 1 servings Superfood easy lunch or dinner that you can't beat! Its our favourite at Clean Eats, you bet it, Sriracha! Pintrest Print Prep 8 minsCook 10 minsTotal 18 mins Ingredients 1x2x3x1 Sriracha Chicken Breast, cut cubed, keep the marinade sauceCauliflower Rice Bowl½ Cauliflower, roughly chopped3 cloves Garlic1 tbsp Butter½ tsp Salt⅓ tsp Black Pepper, crushedSesame SeedCoriander Nutrition Facts Sriracha Chicken Cauliflower Bowl Amount Per Serving Calories 445 Calories from Fat 162 % Daily Value* Fat 18g28%Saturated Fat 9g56%Cholesterol 175mg58%Sodium 1613mg70%Potassium 1732mg49%Carbohydrates 18g6%Fiber 6g25%Sugar 6g7%Protein 54g108% Vitamin A 418IU8%Vitamin C 144mg175%Calcium 91mg9%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. EquipmentFrying Pan Steps to Prepare Preheat a pan with a touch of oil, grilled the chicken cubes until golden brown.Add in the marinade sauce. Lid on and simmer for 8 minutes with low heat.Set aside after cooked.Cauliflower Rice BowlBoil the chopped cauliflower for 2 minutes. Drain it.Preheat a pan, add in the butter and sauté garlic until fragrant.Add in cauliflower, sauté until cauliflower is slightly golden brown on the surface.Seasoned with salt and black pepper.Serve and sprinkle a touch of sesame seed with coriander as garnishing.