Free Meal Delivery in Penang Island. See More
Sriracha Chicken Cauliflower Bowl

Sriracha Chicken Cauliflower Bowl

By
for 1 servings
Superfood easy lunch or dinner that you can't beat! Its our favourite at Clean Eats, you bet it, Sriracha!
Pintrest
Print
Prep 8 mins
Cook 10 mins
Total 18 mins

Ingredients
  

  • 1 Sriracha Chicken Breast, cut cubed, keep the marinade sauce

Cauliflower Rice Bowl

  • ½ Cauliflower, roughly chopped
  • 3 cloves Garlic
  • 1 tbsp Butter
  • ½ tsp Salt
  • ⅓ tsp Black Pepper, crushed
  • Sesame Seed
  • Coriander
Nutrition Facts
Sriracha Chicken Cauliflower Bowl
Amount Per Serving
Calories 445 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 175mg58%
Sodium 1613mg70%
Potassium 1732mg49%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 6g7%
Protein 54g108%
Vitamin A 418IU8%
Vitamin C 144mg175%
Calcium 91mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

  • Frying Pan

Steps to Prepare
 

  • Preheat a pan with a touch of oil, grilled the chicken cubes until golden brown.
  • Add in the marinade sauce. Lid on and simmer for 8 minutes with low heat.
  • Set aside after cooked.

Cauliflower Rice Bowl

  • Boil the chopped cauliflower for 2 minutes. Drain it.
  • Preheat a pan, add in the butter and sauté garlic until fragrant.
  • Add in cauliflower, sauté until cauliflower is slightly golden brown on the surface.
  • Seasoned with salt and black pepper.
  • Serve and sprinkle a touch of sesame seed with coriander as garnishing.
Posted in Sriracha, Chicken.
Share

Leave a Reply

Related Posts

  • Crispy Yoghurt Honey Chicken with Coconut Chile Rice
    November 22, 2020

    Crispy Chicken with Coconut Chile Rice

    Crispy Yoghurt Chicken with Coconut Chile Rice Paired up with roasted veggies on the side, this could absolutely easily be a comfort food inspired from the Indian subcontinent. Crispy Yoghurt Honey Chicken1 Yoghurt Honey Chicken Breast (big cubed)Pan-Roasted Chickpeas1 can Canned Chickpeas2 tbsp Olive OilSalt (as needed)Coconut Chile Rice225 g Basmati Rice (washed and drained)60 [...]
  • Oyakodon
    November 28, 2020

    Teriyaki Oyakodon

    Teriyaki Oyakodon The literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. 1 Teriyaki Chicken Breast (sliced)3 cloves Garlic (chopped)½ Yellow Onion (sliced)1 Egg100 g Stock / Water1 tbsp Soy [...]
  • Thai Chicken Lettuce Cup
    November 28, 2020

    Garlic Lemon Chicken Lettuce Cup

    Garlic Lemon Chicken Lettuce Cup Getting tired of making the same ol' chicken breast recipe? Shake up your routine with these easy and delicious lettuce cups. Loaded with crunchy fresh veggies and flavorful marinated chicken, all you need is a squeeze of lime juice to tie everything together. 1 Garlic Lemon Chicken Breast2 Romaine Lettuce (for [...]
  • Slow Cooker Honey Garlic Chicken and Veggies
    December 9, 2020

    Slow Cooker Honey Garlic Chicken and Veggies

    Slow Braised Honey Garlic Chicken and Veggies Healthy easy recipes using our chicken pack with slow braised method. Definitely something to cringe for the weekend! 1 Garlic Honey Chicken Breast3 cloves Garlic (chopped)1 tbsp Tomato Paste½ tbsp Chili Paste2 tbsp Soy Sauce1 tsp Dark Soy Sauce1 tbsp White Vinegar1 tbsp Honey Preheat the pan with [...]
Cart Close
Updating…
  • No products in the cart.

Continue shopping