Name: Sriracha Chicken Cauliflower Bowl
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1 Sriracha Chicken Breast (cut cubed, keep the marinade sauce); ½ Cauliflower (roughly chopped); 3 cloves Garlic; 1 tbsp Butter; ½ tsp Salt; ⅓ tsp Black Pepper (crushed); Sesame Seed; Coriander

for 1 servings

Superfood easy lunch or dinner that you can't beat! Its our favourite at Clean Eats, you bet it, Sriracha!

Pintrest

Prep 8 mins

Cook 10 mins

Total 18 mins

Ingredients

1 Sriracha Chicken Breast, cut cubed, keep the marinade sauce

Cauliflower Rice Bowl

½ Cauliflower, roughly chopped
3 cloves Garlic
1 tbsp Butter
½ tsp Salt
⅓ tsp Black Pepper, crushed
Sesame Seed
Coriander

Nutrition Facts

Sriracha Chicken Cauliflower Bowl

Amount Per Serving

Calories 445 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 9g56%

Cholesterol 175mg58%

Sodium 1613mg70%

Potassium 1732mg49%

Carbohydrates 18g6%

Fiber 6g25%

Sugar 6g7%

Protein 54g108%

Vitamin A 418IU8%

Vitamin C 144mg175%

Calcium 91mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Equipment

Frying Pan

Steps to Prepare

Preheat a pan with a touch of oil, grilled the chicken cubes until golden brown.
Add in the marinade sauce. Lid on and simmer for 8 minutes with low heat.
Set aside after cooked.

Cauliflower Rice Bowl

Boil the chopped cauliflower for 2 minutes. Drain it.
Preheat a pan, add in the butter and sauté garlic until fragrant.
Add in cauliflower, sauté until cauliflower is slightly golden brown on the surface.
Seasoned with salt and black pepper.
Serve and sprinkle a touch of sesame seed with coriander as garnishing.