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Sriracha Chicken Cauliflower Bowl

Sriracha Chicken Cauliflower Bowl

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for 1 servings
Superfood easy lunch or dinner that you can't beat! Its our favourite at Clean Eats, you bet it, Sriracha!
Pintrest
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Prep 8 mins
Cook 10 mins
Total 18 mins

Ingredients
  

  • 1 Sriracha Chicken Breast, cut cubed, keep the marinade sauce

Cauliflower Rice Bowl

  • ½ Cauliflower, roughly chopped
  • 3 cloves Garlic
  • 1 tbsp Butter
  • ½ tsp Salt
  • ⅓ tsp Black Pepper, crushed
  • Sesame Seed
  • Coriander
Nutrition Facts
Sriracha Chicken Cauliflower Bowl
Amount Per Serving
Calories 445 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 175mg58%
Sodium 1613mg70%
Potassium 1732mg49%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 6g7%
Protein 54g108%
Vitamin A 418IU8%
Vitamin C 144mg175%
Calcium 91mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

  • Frying Pan

Steps to Prepare
 

  • Preheat a pan with a touch of oil, grilled the chicken cubes until golden brown.
  • Add in the marinade sauce. Lid on and simmer for 8 minutes with low heat.
  • Set aside after cooked.

Cauliflower Rice Bowl

  • Boil the chopped cauliflower for 2 minutes. Drain it.
  • Preheat a pan, add in the butter and sauté garlic until fragrant.
  • Add in cauliflower, sauté until cauliflower is slightly golden brown on the surface.
  • Seasoned with salt and black pepper.
  • Serve and sprinkle a touch of sesame seed with coriander as garnishing.
Posted in Sriracha, Chicken.
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