for 4 servings Sriracha brown sugar chicken is a quick and easy sweet and spicy baked chicken dinner in under 30 minutes. Pintrest Print Prep 5 minsCook 35 minsTotal 40 mins Ingredients 1x2x3x4 Sriracha Chicken Breast, keep the marinade sauce3 cloves Garlic, chopped½ Yellow Onion, chopped1 tbsp Brown Sugar1 tsp Worcestershire Sauce100 g Water1 tsp SaltSpring Onion, chopped for ganishing Nutrition Facts Sriracha Brown Sugar Chicken Amount Per Serving Calories 279 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 1g6%Cholesterol 145mg48%Sodium 861mg37%Potassium 877mg25%Carbohydrates 5g2%Fiber 1g4%Sugar 4g4%Protein 48g96% Vitamin A 68IU1%Vitamin C 4mg5%Calcium 19mg2%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. EquipmentCast iron pan Steps to Prepare Pan fry the chicken until golden brown and half-cooked. Set aside.Use the same pan, sauté the garlic and onion until fragrant.Add in the marinade sauce in the pan together with brown sugar, salt, Worcestershire sauce and water. Stir evenly and bring it to boil.Add in the chicken inside the sauce. Bake in the oven for at 185°C.Sprinkle spring onions as garnishing. Serve hot.