for 4 servings Red potato are known for its high potassium and naturally sodium free and high in potassium. Its a great contributor for maintaining a healthy blood pressure. That is a superb choice to your alternative normal potato roasting, bear in mind, Greeks food are ultimately healthy! Pintrest Print Prep 8 minsCook 5 minsRoast Time 15 minsTotal 28 mins Ingredients 1x2x3x4 Garlic Lemon Chicken Breast5 Baby Red Potatoes, halved½ Red Bell Pepper, cubed½ Green Zucchini, cubed1 Tomato, cubed½ Lemon, sliced100 g Feta Cheese100 g Olives20 g Dill, roughly chopped Nutrition Facts One Pan Greek Chicken with Roasted Red Potatos Amount Per Serving Calories 567 Calories from Fat 144 % Daily Value* Fat 16g25%Saturated Fat 6g38%Cholesterol 167mg56%Sodium 985mg43%Potassium 2297mg66%Carbohydrates 49g16%Fiber 7g29%Sugar 7g8%Protein 58g116% Vitamin A 1447IU29%Vitamin C 65mg79%Calcium 195mg20%Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet. EquipmentCast iron pan Steps to Prepare Preheat a cast iron pan with a touch of oil.Pan seared the chicken breast until golden brown. Set aside.Use the same pan, sauté all the veggies until surface is slightly golden brown. Seasoned to taste.Add in the lemon slices and chicken.Roast in the oven for 15 minutes.After 15 minutes, garnish the chicken with feta cheese, olive and dill.