for 2 servings Getting tired of making the same ol' chicken breast recipe? Shake up your routine with these easy and delicious lettuce cups. Loaded with crunchy fresh veggies and flavorful marinated chicken, all you need is a squeeze of lime juice to tie everything together. Pintrest Print Prep 5 minsCook 10 mins Ingredients 1x2x3x1 Garlic Lemon Chicken Breast2 Romaine Lettuce, for cups100 g Carrot, julienne50 g Coriander, chopped1 Onion, slicedSalad Sauce1 tbsp Honey1 tbsp Lemon½ tbsp Balsamic Vinegar⅓ tsp Salt⅓ tsp Black Pepper, crushed Nutrition Facts Garlic Lemon Chicken Lettuce Cup Amount Per Serving Calories 220 Calories from Fat 27 % Daily Value* Fat 3g5%Saturated Fat 1g6%Cholesterol 72mg24%Sodium 571mg25%Potassium 858mg25%Carbohydrates 22g7%Fiber 4g17%Sugar 15g17%Protein 26g52% Vitamin A 12513IU250%Vitamin C 20mg24%Calcium 61mg6%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. EquipmentFrying Pan Steps to Prepare Mix all ingredients for salad sauce evenly. Set aside.Pan fry the chicken until cooked. Cut into slices.Wash the romaine lettuce then drain out the excess water.Place the chicken, carrot julienne, onion slice on top of the romaine lettuce.Drizzle salad sauce. Sprinkle a touch of coriander.