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Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies

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for 1 servings
Healthy easy recipes using our chicken pack with slow braised method. Definitely something to cringe for the weekend!
Pintrest
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Prep 5 mins
Cook 30 mins
Total 35 mins

Ingredients
  

  • 1 Garlic Honey Chicken Breast
  • 3 cloves Garlic, chopped
  • 1 tbsp Tomato Paste
  • Β½ tbsp Chili Paste
  • 2 tbsp Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tbsp White Vinegar
  • 1 tbsp Honey
Nutrition Facts
Slow Braised Honey Garlic Chicken and Veggies
Amount Per Serving
Calories 405 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 145mg48%
Sodium 2512mg109%
Potassium 1111mg32%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 25g28%
Protein 53g106%
Vitamin A 312IU6%
Vitamin C 10mg12%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

  • Frying Pan

Steps to Prepare
 

  • Preheat the pan with a touch of oil. Pan fry the chicken until half cooked and set aside.
  • Use the same pan and sautΓ© the garlic until fragrant.
  • Add in the tomato paste, chili paste, soy sauce, dark soy sauce, vinegar and honey. Stir evenly.
  • Add in the water and chicken. Bring it to boil.
  • Braise it under slow heat for 30 minutes.
  • After 30 minutes, let the chicken cool down. Then, shred the chicken and mix evenly with the sauce.
  • Serve together with rice. Sprinkle sesame seed with spring onion.
Posted in Garlic Honey, Chicken.
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