Sriracha Chicken Cauliflower Bowl Superfood easy lunch or dinner that you can't beat! Its our favourite at Clean Eats, you bet it, Sriracha! 1 Sriracha Chicken Breast (cut cubed, keep the marinade sauce)Cauliflower Rice Bowl½ Cauliflower (roughly chopped)3 cloves Garlic1 tbsp Butter½ tsp Salt⅓ tsp Black Pepper (crushed)Sesame SeedCoriander Preheat a pan with a touch [...]
Crispy Chicken Tenders with Garlic Dip Garlic Honey Chicken Breast Strips that's juicy on the inside, crunchy on the outside and packed with flavour! 1 Garlic Honey Chicken Breast (cut into strip)1 Chicken EggFried Chicken Flour100 g All purpose Flour50 g Tapioca Flour1 tsp Black Pepper (crushed)½ tsp Salt½ tsp Baking PowderGarlic Chili Dipping2 tbsp [...]
Coq Au Vin Coq Au Vin, translated as Rooster In Wine, is traditionally made with chicken on the bone and red wine (traditionally Burgundy. But any wine could be used, with Riesling being a popular choice). 1 Wine Spices Chicken Breast3 pcs Bacon1 Onion (chopped)1 Carrot (cubed)3 cloves Garlic (chopped)5 Button Mushroom (cut half)100 g Red Wine100 [...]
Teriyaki Oyakodon The literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. 1 Teriyaki Chicken Breast (sliced)3 cloves Garlic (chopped)½ Yellow Onion (sliced)1 Egg100 g Stock / Water1 tbsp Soy [...]
Slow Cooker Honey Garlic Chicken and Veggies
Ingredients
Equipment
Steps to Prepare
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Sriracha Chicken Cauliflower Bowl
Crispy Chicken Breast Strips with Garlic Dip
Coq Au Vin
Teriyaki Oyakodon