for 1 servings We all love roasted chicken. With some mix veggies, the delighted mix could easily feed 2-3 mouths happily. Pintrest Print Prep 10 minsCook 5 minsOven Time 12 minsTotal 27 mins Ingredients 1x2x3x1 Garlic Honey Chicken Breast1 tbsp ButterVeggies5 Brussel Sprout, halved200 g Pumpkin, cubed3 cloves Garlic50 g Pecans½ tsp Salt½ tsp Black Pepper1 tsp Dijon Mustard Nutrition Facts Roasted Honey Garlic Butter Chicken Amount Per Serving Calories 816 Calories from Fat 486 % Daily Value* Fat 54g83%Saturated Fat 12g75%Cholesterol 175mg58%Sodium 1609mg70%Potassium 2127mg61%Carbohydrates 32g11%Fiber 10g42%Sugar 10g11%Protein 59g118% Vitamin A 18160IU363%Vitamin C 104mg126%Calcium 144mg14%Iron 5mg28% * Percent Daily Values are based on a 2000 calorie diet. EquipmentCast iron pan Steps to Prepare Preheat the pan, grilled the chicken until golden brown then add in the butter.When the butter melt, rinse over the chicken.Take out the chicken. Set aside.Mix all the veggie ingredients together including the seasoning evenly.Put all the ingredients in the same pan. Chicken on top and roast in oven for 12 minutes at 195°C.